Kitchen Assistant

Care Management

2 Crowhall Lane, Felling, Gateshead, Tyne and Wear, NE10 9PU

£12.21

Permanent, Full time

Desirable Skills

ood Preparation Basic food preparation (washing, peeling, chopping, portioning) Assisting cooks with meal service Preparing drinks, snacks, and simple meals Following recipes and meal plans accurately Food Safety and Hygiene Understanding food hygiene standards Safe food storage and stock rotation Knowledge of allergen awareness Maintaining clean work surfaces and equipment Following health and safety procedures Cleaning and Housekeeping Washing dishes and kitchen equipment Cleaning kitchen areas to a high standard Waste disposal and recycling procedures Maintaining a tidy and organised workspace Teamwork and Communication Working effectively with cooks, carers, and management Good verbal communication skills Following instructions carefully Reporting issues such as low stock or equipment faults Care Home-Specific Skills Awareness of residents' dietary requirements Understanding special diets (e.g., diabetic, low-salt, pureed, soft foods) Respect for elderly and vulnerable people Compassion and patience when interacting with residents Personal Qualities Reliability and punctuality Attention to detail Ability to work under pressure Positive attitude and willingness to help Good time management Flexibility to assist with different tasks Strong work ethic

Shortlist + Un-shortlist −

Job description

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality food services. The ideal candidate will have a passion for food, excellent organisational skills, and a keen eye for food safety standards. This role offers an opportunity to gain valuable experience in a busy kitchen environment, contributing to meal preparation and service.

Responsibilities

Assist with meal and food preparation, ensuring ingredients are ready and available for cooking

support chefs and kitchen staff with basic cooking tasks as required

prepare ingredients by washing, peeling, chopping, and portioning

Maintain cleanliness and organisation of the kitchen area, including work surfaces, utensils, and storage spaces

Follow food safety and hygience regulations at all times

Serve food to customers or staff in accordance with service standards

Assist in setting up dining areas and clearing tables after service

Help with stock rotation and inventory checks to ensure freshnesss and minimise waste

Requirements

Previous experience in catering, restaurant work, or a kitchen environment is desirable but not essential

Knowledge of food safety standards and hygience practices

Ability to work efficiently under pressure in fast-paced environment

Good organisational skills and attention to detail

Willingness to learn new skills related to cooking and food prep

Friendly demeanour with excellent communication skills

Flexibility to work various shifts as needed, including weekends if required

This role is ideal for individuals passionate about culinary arts who wish to develop their skills within a professional setting. We welcome applicants eager to contribute positively to our team while gaining practical experience in hospitality industry.